Enjoy a crunchy, wholesome start to your day with this Almond Coconut Multi-Seed Granola, featuring the perfect balance of nuts, seeds, and natural sweetness. This recipe is supported by Proud Sponsor Crunchmaster®, whose Multi-Seed Original crackers add a delightful texture and boost of flavor. Easy to make and full of nutritious ingredients, this granola bakes up golden and crisp, making it a fantastic snack or topping for yogurt and smoothie bowls. Plus, it can be stored in an airtight container for up to 2 weeks, so you can enjoy that fresh crunch anytime. Give this simple, satisfying recipe a try and fuel your mornings the delicious way!
PrintAlmond Coconut Multi-Seed Granola
(No Ratings Yet)
Loading…
- Prep Time: 10 minutes
- Cook Time: 20-35 minutes
- Total Time: 0 hours
- Yield: 13 servings
Ingredients
- 1 cup lightly crushed Crunchmaster® Multi-Seed Original
- 1 cup old-fashioned rolled oats
- 1/2 cup coconut flakes
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/2 cup chopped almonds
- 2 tablespoons chia seeds
- 1/4 cup coconut oil, melted
- 1/2 tsp ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325 degrees Fahrenheit. In large bowl, toss together crackers, oats, coconut flakes, almonds, chia seeds and cinnamon; set aside.
- In small saucepan set over medium heat, combine coconut oil, almond butter, maple syrup and vanilla; cook for 2 to 3 minutes or until melted together. Pour over cracker mixture, tossing until well coated.
- Arrange granola in even layer on parchment paper–lined baking sheet. Bake, stirring occasionally, for 25 to 35 minutes or until lightly golden brown. Let cool completely.
