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So much has been written, blogged, and vlogged about how to dine out gluten-free, and yet it all comes down to these simple steps.

Check out the slideshow below, featuring Dr. Alessio Fasano, about celiac disease’s millennia-long rise to prominence

Delicious blueberry lemon bars are exactly what the doctor ordered when it comes to eating healthy on the go!

A delicious drink, an easy fix, and kid-friendly.

A kid-friendly, quick & easy recipe for delicious honey mustard chicken.

It is well known that adults older than 65 are at substantially increased risk for pneumonia, but a study out of the United Kingdom suggests that younger celiac disease patients are at greater risk as well.

An unexpected concern of following a gluten-free diet is the higher prices of many gluten-free foods.  Product for product, gluten-free items are generally more expensive than their gluten-containing alternative.  However, eating when diagnosed with celiac disease or non-celiac gluten sensitivity has many positive effects and does not have to break the bank!  Here are five…

The perfect recipe for a gluten-free Pineapple Margarita.

This vegetarian option will keep better in the lunchbox and pose less of a food safety risk than beef or chicken. Ingredients can be packed in a container with several compartments to keep from getting soggy, and provide a fun taco bar activity for lunchtime! Tasty Tempeh Tacos- A Perfect Cinco de Mayo Recipe

Life-Changing Opportunity for Individuals with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity in Pasadena, CA June 3 & 4, 2017 LOS ANGELES, CA – May 3, 2017 – Celiac Disease Foundation (CDF), the leading national organization improving the quality of life for all people affected by celiac disease and non-celiac gluten/wheat sensitivity, today announces that over…