Avocado and Egg Crispbread
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- Total Time: 15 minutes
- Yield: 2 slices
Ingredients
- 2 slices Wasa Gluten Free Sesame & Sea Salt Crispbreads
- 1/4 ripe avocado
- 2 boiled eggs
- 1/2 teaspoon sesame seeds and garlic powder, mixed
- 1 teaspoon olive oil
- fresh cracked pepper, to taste
Instructions
- Mash avocado with fork and spread on crisp.
- Top with eggs.
- Sprinkle with sesame seeds, garlic mixture, and pepper.
- Drizzle with olive oil.
Find it online: https://eat-gluten-free.celiac.org/avocado-and-egg-crispbread/