Bombay Lentil & Spinach Savory Fritters

Crispy lentil fritters made with Proud Sponsor Cafe Spice Bombay Lentils & Spinach create a delicious gluten-free snack or appetizer.

Bombay Lentil & Spinach Savory Fritters

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• Cook Time: 20 minutes
• Total Time: 20 minutes
• Yield: 1 platter

Ingredients

• 1 Cafe Spice Bombay Lentils & Spinach meal
• 1/2 cup gluten-free chickpea flour
• 2 tablespoons chopped onion
• 1 tablespoon cilantro
• 1/2 teaspoon cumin
• oil for pan frying

Instructions

1. Heat the Bombay Lentils & Spinach meal
2. Combine lentils with chickpea flour, onion, cilantro, and cumin.
3. Mix until a thick batter forms.
4. Heat oil in a skillet over medium heat.
5. Scoop spoonfuls of batter and flatten slightly.
6. Cook 3-4 minutes per side until golden and crisp.
7. Serve warm with yogurt or chutney.