Bombay Lentil & Spinach Savory Fritters
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- Cook Time: 20 minutes
- Total Time: 20 minutes
- Yield: 1 platter
Ingredients
- 1 Cafe Spice Bombay Lentils & Spinach meal
- 1/2 cup gluten-free chickpea flour
- 2 tablespoons chopped onion
- 1 tablespoon cilantro
- 1/2 teaspoon cumin
- oil for pan frying
Instructions
- Heat the Bombay Lentils & Spinach meal
- Combine lentils with chickpea flour, onion, cilantro, and cumin.
- Mix until a thick batter forms.
- Heat oil in a skillet over medium heat.
- Scoop spoonfuls of batter and flatten slightly.
- Cook 3-4 minutes per side until golden and crisp.
- Serve warm with yogurt or chutney.