Breakfast Sausage Egg Muffins

Everything you love in a savory breakfast—egg, cheese, a few of your favorite veggies, and Jones Dairy Farm sausage—served in a perfect little muffin! Kid-friendly, and great for mornings on the go, or a special occasion.

Breakfast Sausage Egg Muffins

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• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins

Ingredients

• 12 eggs
• 1/4 tablespoon salt
• 1/4 tablespoon pepper
• 1 cup Jones Dairy Farm Sausage, cubed
• 1/2 cup peppers and onion, diced
• 1/2 cup spinach leaves, chopped
• 2 cups shredded cheddar cheese (or your favorite cheese)
• 1 teaspoon coconut oil

Instructions

1. Preheat oven to 350 degrees Fahrenheit
2. Grease a 12 count muffin pan with coconut oil
3. Whisk eggs
4. Add salt, pepper, and cheese
5. Divide veggies and sausage evenly into cups and pour eggs over (fill ¾ of each muffin cup)
6. Bake for 20 minutes