Breakfast Sausage Egg Muffins
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- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
Ingredients
- 12 eggs
- 1/4 tablespoon salt
- 1/4 tablespoon pepper
- 1 cup Jones Dairy Farm Sausage, cubed
- 1/2 cup peppers and onion, diced
- 1/2 cup spinach leaves, chopped
- 2 cups shredded cheddar cheese (or your favorite cheese)
- 1 teaspoon coconut oil
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Grease a 12 count muffin pan with coconut oil
- Whisk eggs
- Add salt, pepper, and cheese
- Divide veggies and sausage evenly into cups and pour eggs over (fill ¾ of each muffin cup)
- Bake for 20 minutes