Butter Paneer Skewers with Roasted Vegetables

Proud Sponsor Cafe Spice Butter Paneer paired with roasted vegetables on skewers makes a colorful gluten-free dish, perfect for entertaining or grilling.

Butter Paneer Skewers with Roasted Vegetables

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• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20 minutes
• Yield: 1 platter

Ingredients

• 1 Cafe Spice Butter Paneer meal
• 1 bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into chunks
• 1 tablespoon olive oil
• 2 tablespoons chopped cilantro
• wooden skewers

Instructions

1. Preheat oven to 400 degrees Fahrenheit or heat a grill pan.
2. Toss vegetables with olive oil.
3. Thread paneer cubes and vegetables onto skewers
4. Roast or grill 10-12 minutes until vegetables are tender.
5. Warm Butter Paneer sauce and drizzle over the skewers.
6. Garnish with cilantro before serving.