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Buttermilk Biscuits

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  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Ingredients

  • 1 3/4 cups Jessica’s Gluten-Free All-Purpose Flour
  • 1/4 cup cornstarch
  • 1 tablespoon + ¼ teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt (e.g. sea salt, Kosher salt)*
  • 2 teaspoon granulated sugar
  • 8 tablespoon unsalted cold or frozen butter, grated, like cheese
  • 1 cup buttermilk
    • Or substitute 1 tablespoon vinegar in a measuring cup, add milk and fill to 1 cup
  • 2 tablespoon melted butter, unsalted *Omit salt if using salted butter

Instructions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Combine Jessica’s flour, cornstarch, baking powder, baking soda, salt and sugar in a bowl.
  3. Mix in shredded butter (this is important for the texture).
  4. Add buttermilk to the center of mixture and fold the flour into it.
  5. Stop mixing as soon as the dry pieces are gone, don’t over mix (this is important for the nooks and crannies).
  6. Measure 2-1/2 tablespoons of mixture or use an ice cream scoop to drop in ball shapes onto a parchment lined baking sheet.
  7. Bake for 10 minutes. After 10 minutes remove from oven, brush with melted butter and bake an additional 5 minutes.
  8. Makes about 16 biscuits depending on preferred size of biscuit.

Find it online: https://eat-gluten-free.celiac.org/buttermilk-biscuits/