Canadian Bacon and Egg Stuffed Avocados
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- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
Ingredients
- 1 tablespoon oil
- 1 (6 ounce) package Jones Dairy Farm Canadian Bacon
- 4 avocados
- 8 small eggs
- 2 tablespoons chopped chives
- 8 slices multigrain bread, toasted (optional)
Instructions
- Heat oven to 425 degrees Fahrenheit.
- Heat oil in small skillet. Add Canadian bacon and cook 2-3 minutes, or until golden brown and crisp on edges. Remove from heat and dice.
- Split avocados and remove pits. Use a spoon to carefully scoop about 2 teaspoons from each avocado half to make holes bigger. Place avocados on baking sheet.
- Divide half Canadian bacon between avocados. Crack an egg into each avocado.
- Bake for 15 minutes, or until eggs are cooked. Remove from oven and top with remaining Canadian bacon and chopped chives.
- Serve with spoon or scoop onto toasted bread.
- Tip: For a neater presentation, separate eggs. Place yolk into avocados first, then add as much of the white that will fit (there may be some left over).