Canadian Bacon, Spinach, & Cheese Frittata

This frittata recipe from Proud Sponsor Jones Dairy Farm isn’t quite quiche and not quite an omelette. It’s somewhere in-between and undeniably delicious.

Canadian Bacon, Spinach, & Cheese Frittata

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• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings

Ingredients

• 1 tablespoon olive oil
• 1/3 cup thinly sliced sweet or yellow onion
• 1 (6 ounce) package Jones Dairy Farm Canadian Bacon, sliced in julienne strips
• 6 large eggs
• 1/4 cup heavy cream or half and half
• 1 cup fresh baby spinach, wilted
• 1/2 cup roasted red pepper strips, well drained, diced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup shredded reduced fat swiss cheese

Instructions

1. Pour olive oil into a 10″ nonstick skillet over medium heat. Add sweet onions; cook 1 minute.
2. Add Canadian Bacon; cook 3 minutes or until onions are tender, stirring frequently.
3. Meanwhile, in a large bowl, beat eggs with heavy cream or half and half.
4. Add spinach, roasted pepper, salt and pepper; mix well.
5. Stir mixture into cooked Canadian ​Bacon mixture in skillet; mixing well.
6. Cook 8 minutes or until bottom of frittata is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to bottom of frittata.
7. Top with cheese and place skillet under the broiler or in a hot oven until center is set and cheese is melted. Cut into wedges.