Canadian Bacon, Spinach, & Cheese Frittata
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- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1/3 cup thinly sliced sweet or yellow onion
- 1 (6 ounce) package Jones Dairy Farm Canadian Bacon, sliced in julienne strips
- 6 large eggs
- 1/4 cup heavy cream or half and half
- 1 cup fresh baby spinach, wilted
- 1/2 cup roasted red pepper strips, well drained, diced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup shredded reduced fat swiss cheese
Instructions
- Pour olive oil into a 10″ nonstick skillet over medium heat. Add sweet onions; cook 1 minute.
- Add Canadian Bacon; cook 3 minutes or until onions are tender, stirring frequently.
- Meanwhile, in a large bowl, beat eggs with heavy cream or half and half.
- Add spinach, roasted pepper, salt and pepper; mix well.
- Stir mixture into cooked Canadian Bacon mixture in skillet; mixing well.
- Cook 8 minutes or until bottom of frittata is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to bottom of frittata.
- Top with cheese and place skillet under the broiler or in a hot oven until center is set and cheese is melted. Cut into wedges.