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Caramel Brittle

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  • Prep Time: 10 minutes
  • Cook Time: 20-22 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 8 cups Rice Chex
  • 1 cup peanuts salted
  • 1 can condensed milk sweetened, not evaporated
  • 1 teaspoon vanilla extract

Instructions

  1. Heat oven to 300 degrees Fahrenheit. Spray two 15 x 10 x 1-inch pans with cooking spray.
  2. In large bowl, mix ingredients until evenly coated. Spread in pans in single layer.
  3. Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes.
  4. Break into pieces. Store in airtight container.

Find it online: https://eat-gluten-free.celiac.org/caramel-brittle/