Ingredients
- 4 cups Honey Nut Chex Cereal
- 1/4 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1/4 cup butter
- 1 tbsp water
- 1/8 tsp baking soda
- 4 cups kettle corn
- 1 cup peanuts
- 1 cup gluten-free candy-coated chocolate candies
Instructions
- In large microwavable bowl, measure cereal; set aside. Line large rimmed baking sheet with cooking parchment paper.
- In 2-cup microwavable measuring cup, microwave granulated sugar, brown sugar, butter and water uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
- Microwave cereal mixture uncovered on High 3 minutes, stirring every 30 seconds. Spread on baking sheet. Cool 15 minutes.
- In large serving bowl, mix cereal mixture, kettle corn, peanuts and candies. Store in covered container.