Carrot Muffins

These easy carrot muffins start with Proud Sponsor Jessica’s Natural Foods Muffin Mix and get a boost of flavor and texture from shredded carrots and your choice of raisins or chocolate chips. Perfect for a quick breakfast or snack!

Carrot Muffins

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• Author: Meghan Donnelly
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins

Ingredients

• 1 package Jessica’s Muffin Mix
• 1 cup shredded carrots
• ½ cup raisins or chocolate chips

Instructions

1. Preheat oven and prepare muffin pan as directed on the muffin mix package.
2. Prepare muffin batter according to package instructions.
3. Gently fold in shredded carrots and raisins or chocolate chips.
4. Divide batter evenly into prepared muffin pan.
5. Bake according to package directions, or until a toothpick inserted in the center comes out clean.
6. Let cool before serving.