Name: Carrot Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package Jessica’s Muffin Mix; 1 cup shredded carrots; ½ cup raisins or chocolate chips

Carrot Muffins

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Author: Meghan Donnelly
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins

Ingredients

1 package Jessica’s Muffin Mix
1 cup shredded carrots
½ cup raisins or chocolate chips

Instructions

Preheat oven and prepare muffin pan as directed on the muffin mix package.
Prepare muffin batter according to package instructions.
Gently fold in shredded carrots and raisins or chocolate chips.
Divide batter evenly into prepared muffin pan.
Bake according to package directions, or until a toothpick inserted in the center comes out clean.
Let cool before serving.

Find it online: https://eat-gluten-free.celiac.org/carrot-muffins/