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A kid-friendly, quick & easy recipe for delicious honey mustard chicken.

It is well known that adults older than 65 are at substantially increased risk for pneumonia, but a study out of the United Kingdom suggests that younger celiac disease patients are at greater risk as well.

An unexpected concern of following a gluten-free diet is the higher prices of many gluten-free foods.  Product for product, gluten-free items are generally more expensive than their gluten-containing alternative.  However, eating when diagnosed with celiac disease or non-celiac gluten sensitivity has many positive effects and does not have to break the bank!  Here are five…

The perfect recipe for a gluten-free Pineapple Margarita.

This vegetarian option will keep better in the lunchbox and pose less of a food safety risk than beef or chicken. Ingredients can be packed in a container with several compartments to keep from getting soggy, and provide a fun taco bar activity for lunchtime! Tasty Tempeh Tacos- A Perfect Cinco de Mayo Recipe

Life-Changing Opportunity for Individuals with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity in Pasadena, CA June 3 & 4, 2017 LOS ANGELES, CA – May 3, 2017 – Celiac Disease Foundation (CDF), the leading national organization improving the quality of life for all people affected by celiac disease and non-celiac gluten/wheat sensitivity, today announces that over…

A research study published in British Medical Journal concluded that long-term gluten consumption is not associated with risk of coronary heart disease, but rather, a lack of gluten in the diet may affect cardiovascular risk. The study, co-authored by Celiac Disease Foundation Research Committee member, Benjamin Lebwohl, MD, and Celiac Disease Foundation Medical Advisory Board…

In recent years, the gluten-free diet has become more of a fad than a medical necessity. Gluten-free products and bakeries are popping up across the country, and approximately one third of the U.S. population is trying to cut down on gluten consumption. But the fact that the gluten-free diet is the only treatment for celiac…

New tool will make it easier for patients with celiac disease and non-celiac gluten/wheat sensitivity to enroll in clinical trials, enabling patients to better engage with medical research and accelerate development of drugs and treatments.    

  Q:I have celiac disease and like to have a beer occasionally.   How is this research study relevant to me? A: These results indicate that beers labeled “gluten-removed” may not be safe for those with celiac disease.   Q:What’s the difference between “gluten-free” (GF) and “gluten-removed” (GR) beer? A: A gluten-free (GF) beer uses grains…