Baking
Explore gluten-free baking that actually rises to the occasion.
Displaying 31-34 of 34 results
Peach Blueberry Crisp
Seasonal fruit desserts can be more than just sweet treats! They can also pack a lot of nutrition into every bite. This Peach Blueberry Crisp, featured by Vanessa Weisbrod during our Innovations in Culinary Medicine webinar, is packed with juicy peaches and antioxidant-rich blueberries making this the perfect summer treat to share with your friends and family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Yield: 10 servings
Carrot Soufflés
Watch a video of Vanessa Weisbrod, Chief Education & Community Engagement Officer, preparing this recipe here!
- Prep Time: 15 minutes
- Cook Time: 1 hour
Coconut Zucchini Avocado Muffins
Start your morning with a wholesome twist—these Avocado Coconut Zucchini Muffins are gluten-free, dairy-free, and packed with veggie-powered goodness. Creamy avocado and olive oil keep them tender without butter, while shredded coconut and cozy spices add a naturally sweet, flavorful finish. Perfect for breakfast, snack time, or meal prep, they’re a delicious way to sneak more nutrition into your day.
