Baking

Start your morning with a wholesome twist—these Avocado Coconut Zucchini Muffins are gluten-free, dairy-free, and packed with veggie-powered goodness. Creamy avocado and olive oil keep them tender without butter, while shredded coconut and cozy spices add a naturally sweet, flavorful finish. Perfect for breakfast, snack time, or meal prep, they’re a delicious way to sneak more nutrition into your day.