Category: Breakfast - Page 2 - Eat! Gluten-Free Recipes

Riced Cauliflower Oatmeal

If you're a fan of sweet breakfasts over savory ones and you're looking for a unique way to incorporate more veggies into your morning meals, this recipe from Jedid Brom, MSC RD is perfect for you. For more inspiration about incorporating the Mediterranean diet into your gluten-free life, watch our recorded Culinary Medicine Webinar: Optimize Your Health & Well-Being With The Mediterranean Diet.

Jammy Egg Wasa with Spinach and Jalapeño Cream Cheese

Total Time: 30 minutes
Yield: 4 servings

Apple Pancakes

What better way to get into the fall spirit than with a stack of fluffy, cinnamon and apple butter flavored pancakes? An autumnal twist on a classic breakfast favorite, these pancakes will come together in one bowl, with minimal effort and minimal mess.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8 5-inch pancakes

Buckwheat Crepes

Buckwheat is the secret ingredient in this crepe recipe, giving it a subtle nuttiness, plus some extra nutrients. You can serve up a delicious stack of crepes paired with fresh fruit and maple syrup, and enjoy! Thinking about adding buckwheat to more recipes? Get some ideas from Buckwheat: The Nutrient-Packed Naturally Gluten-Free Star with Global Roots.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings

Buckwheat Zucchini Muffins

Easy to prepare on Sunday and have on-hand for rushed mornings, these muffins are full of fiber and B-vitamins, nutrients that are usually lacking from commercial gluten-free products. And so tasty your child won’t even know they're eating their vegetables!