Meal Types

If you’re looking for a naturally gluten-free dish that captures the best of summer produce, this Summer Vegetable Risotto is the answer. Created by Vanessa Weisbrod and featured in our Celiac Disease Foundation Innovations in Culinary Medicine webinar, this recipe is perfect for patients and families managing celiac disease. Made with sweet corn, zucchini, and cherry tomatoes, and finished with a basil-mascarpone blend, this risotto delivers on flavor and nutrition.