This cake pops recipe from Proud Sponsor Jessica’s Natural Foods is a deliciously simple treat. Coated in smooth, rich white chocolate and finished with fun sprinkles or toppings, they’re perfect for parties, gifts, or anytime you want a bite-sized dessert that’s both indulgent and easy to make.
PrintChocolate Cake Pops
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- Prep Time: 1 hour
- Cook Time: 2 hours
- Total Time: 3 hours
- Yield: Depends on the size of your pops!
Ingredients
- 1 package Jessica’s Natural Foods Chocolate Cake Mix
- 3 oz cream cheese, softened to room temperature
- 6 oz white chocolate (about 1 cup)
- sprinkles or other toppings (optional)
Instructions
- Bake Jessica’s Natural Foods Chocolate Cake Mix according to instructions.
- Crumble the cake into tiny pieces into a bowl and mix in cream cheese.
- Roll into small balls. Place the balls in refrigerator for about one hour to firm up.
- Melt white chocolate carefully in microwave or double boiler. Dip balls into white chocolate and roll in sprinkles or other toppings.
- Place back in refrigerator for another hour to harden. These are best when stored in the refrigerator.
