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Chocolate Cereal Treats

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  • Author: Emily Piken

Ingredients

  • 1/3 cup honey
  • 1/2 cup almond butter crunchy or creamy, all natural
  • 1/4 cup flax seed meal
  • 3 cups Cheerios
  • 1/4 cup dark chocolate chips
  • 1/4 teaspoon coconut oil
  • sea salt

Instructions

  1. Grease an 8×8 inch baking pan with nonstick cooking spray.
  2. Heat honey and almond butter in medium saucepan over low heat, stirring frequently until smooth, creamy, and warm.
  3. Stir in flaxseed meal, then transfer to a large bowl.
  4. Stir in Cheerios.
  5. Transfer to prepared baking sheet and press to sides evenly with a rubber spatula to ensure bars are even. Then press very firmly down with your hands.
  6. For chocolate drizzle, place dark chocolate and coconut oil in a small microwave-safe bowl and heat on high for 30 seconds. Stir and continue microwaving for 10 second intervals and stir in between until fully melted. Drizzle over bars.
  7. Place pan in the freezer for 15 minutes to help cool bars and harden chocolate.
  8. Cut into 16 squares.
  9. Store at room temperature or in the fridge.

Find it online: https://eat-gluten-free.celiac.org/chocolate-cereal-treats/