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Classic Nachos

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Dive into a bowl of deliciously cheesy, flavorful nachos, piled high with diced tomatoes, refried beans, sour cream, and whatever toppings you prefer!

Ingredients

  • 8 ounces gluten-free tortilla chips
  • 1 can refried beans
  • 1/2 cup sour cream
  • 8 ounces shredded Mexican cheese blend
  • 1 cup roma tomato

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Line 2 large baking sheets with foil or parchment paper. Place the chips in a single layer on the prepared pans.
  3. Spread the beans on the chips, dividing evenly between the two pans. Sprinkle the pans with the cheese.
  4. Place the baking sheets in the oven and bake for 5 minutes, or until the cheese is melted. Remove from oven, top with diced tomatoes and sour cream, and enjoy!

Find it online: https://eat-gluten-free.celiac.org/classic-nachos/