Cottage Cheese Canadian Bacon Egg Cups

These egg cups are light and fluffy, yet packed with protein from cottage cheese and Canadian Bacon from Proud Sponsor Jones Dairy Farm.

Cottage Cheese Canadian Bacon Egg Cups

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• Prep Time: 2 minutes
• Cook Time: 25 minutes
• Total Time: 27 minutes
• Yield: 4 servings (12 egg cups)

Ingredients

• 8 eggs
• 1 cup cottage cheese
• 6 slices Jones Canadian Bacon, diced
• 1 red bell pepper, diced
• 1 cup spinach, chopped
• salt & pepper

Instructions

1. Heat oven to 350 degrees Fahrenheit. Mix eggs and cottage cheese in blender until smooth and creamy. Season with salt and pepper. Evenly divide between 12-cup muffin tin. Add Canadian Bacon, red bell pepper, and spinach.
2. Bake for 25 minutes or until golden brown. Store in a container in the fridge to enjoy throughout the week.