These flavorful meatballs from Proud Sponsor Jones Dairy Farm are made with a savory blend of ground turkey, pork sausage, shredded sweet potato, and apple for a hint of natural sweetness. Baked until golden and simmered in a tangy cranberry glaze, they’re perfect for holiday gatherings, appetizers, or a festive dinner.
PrintCranberry Glazed Meatballs
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- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 25 meatballs
Ingredients
- 1 pound ground turkey
- 12 ounces Jones Dairy Farm All Natural Pork Sausage Roll
- 1 cup shredded sweet potato
- 1 cup shredded apple
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon dried onion flakes
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 4 cups cranberry cocktail juice
- 1/3 cup sugar
Instructions
- Preheat oven to 375 degrees Fahrenheit. Grease baking sheet and set aside.
- In medium bowl, combine ground turkey, sausage, sweet potato, apple, egg, parsley, dried onion, salt and pepper.
- Form about 25 cocktail-sized meatballs and place on baking sheet.
- Bake meatballs for 18 minutes or until cooked through. While meatballs are baking, prepare sauce.
- In medium saucepan over high heat, combine cranberry juice cocktail and sugar. Bring to a boil, reduce heat and simmer until reduced to a syrupy consistency that will coat the back of a spoon.
- Pour sauce over cooked meatballs and stir, coating meatballs completely.
- Serve with toothpicks.
