Creamy Artichoke and Bacon Pesto
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- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 bowl
Ingredients
- Crunchmaster® Original Multi-Seed Crackers or Sea Salt Multi-Grain Cracker
- 1 container of prepared basil pesto
- 1/4 cup bacon bits
- 4 medium canned artichoke hearts, chopped
- 2 teaspoon heavy whipping cream
Instructions
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In a small bowl, mix together the pesto, bacon bits and chopped artichoke. Add in the heavy cream. Mix again until smooth and well blended.
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Transfer to serving dish and serve with your favorite Crunchmaster® Original Multi-Seed or Sea Salt Multi-Grain Crackers.