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Make these Paleo-friendly frittatas next time you want brinner. Packed with Jones Dairy Farm sausage, asparagus, onions, peppers and of course, cheese!

These soft and chewy gluten-free pretzels rival any pretzel you could buy from a ballpark, shopping mall, or street vendor. And so long as you have a bag of Gluten-Free Bread Flour, you're probably already stocked with everything you need to make them. Their distinct pretzel-y appearance and taste (deep brown with that irresistible alkaline tang) comes from a baking soda solution, rather than lye, which makes them a fun project for baking with kids (no safety goggles required). They’d make a special addition to your next (gluten-free) charcuterie or snack board.

Discover the magic of Caputo Gluten Free Flour with this gluten free Neapolitan pizza that's just as good as the original.

Baking gluten-free? Don't abandon your favorite autumn dessert! This gluten-free apple pie is so good, you'll want to serve it to all your guests — not just those avoiding gluten.

These golden, high-rising rolls are buttery and delicious, their texture a comforting cross between tender biscuit and soft dinner roll.