This easy fruit crisp from Proud Sponsor Jessica’s Natural Foods is bursting with berry flavor. A true comfort dish whether it’s served with ice cream for dessert, or in pieces sprinkled over yogurt for a deliciously sweet breakfast.
PrintEasy Fruit Crisp
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- Cook Time: 63-74 minutes
- Total Time: 0 hours
Ingredients
- 7 cups frozen berries
- 1/4 cup sugar
- 1/2 teaspoons ground cinnamon
- 1/8 teaspoons sea salt
- 2 tablespoons cornstarch
- 1 tablespoons butter or dairy substitute
- 1 pack (12 ounce) Jessica’s Vanilla Maple Granola
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, mix berries, sugar, cinnamon, salt and cornstarch until fruit is coated.
- Pour into an ungreased (8-inch) glass baking dish. Dot the top with butter.
- Bake for 60-70 minutes, stirring once after 30 minutes. Bake until fruit is bubbling.
- Remove from oven and sprinkle granola evenly over top. Bake for an additional 3-4 minutes.
- Delicious with unsweetened Greek yogurt for breakfast or with ice cream for dessert.
