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Easy Fruit Crisp

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  • Cook Time: 63-74 minutes
  • Total Time: 0 hours

Ingredients

  • 7 cups frozen berries
  • 1/4 cup sugar
  • 1/2 teaspoons ground cinnamon
  • 1/8 teaspoons sea salt
  • 2 tablespoons cornstarch
  • 1 tablespoons butter or dairy substitute
  • 1 pack (12 ounce) Jessica’s Vanilla Maple Granola

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large bowl, mix berries, sugar, cinnamon, salt and cornstarch until fruit is coated.
  3. Pour into an ungreased (8-inch) glass baking dish. Dot the top with butter.
  4. Bake for 60-70 minutes, stirring once after 30 minutes. Bake until fruit is bubbling.
  5. Remove from oven and sprinkle granola evenly over top. Bake for an additional 3-4 minutes.
  6. Delicious with unsweetened Greek yogurt for breakfast or with ice cream for dessert.

Find it online: https://eat-gluten-free.celiac.org/easy-fruit-crisp/