Jones Dairy Farm is a seventh-generation, family-owned and operated business based in Fort Atkinson, Wisconsin. For more than 130 years, the Jones family has been making breakfast sausage based on an original family recipe. Today, Jones Dairy Farm offers a variety of gluten-free breakfast meats made with simple ingredients, including all-natural sausage, naturally smoked ham and Canadian bacon, dry-aged bacon, and meatballs.
For 17 years, Jones Dairy Farm has proudly supported the Celiac Disease Foundation, helping advance our mission to improve the lives of people living with celiac disease. We’re grateful for their continued dedication to the gluten-free community and look forward to sharing a few delicious ways to enjoy their products!
Creamy White Chicken Sausage Chili
Creamy, Gluten-Free, and No Dairy Required! This Creamy White Chicken Sausage Chili from Proud Sponsor Jones Dairy Farm gets its rich texture from pureed white beans, no dairy needed, blended into a broth of salsa verde, chicken sausage, and warm spices. Ready in 30 minutes and finished with corn, lime, and your favorite toppings.
Canadian Bacon Protein Snack Box
Ready to Eat, Loaded with Protein! This Canadian Bacon Protein Snack Box from comes together in minutes with Proud Sponsor Jones Dairy Farm‘s lean Canadian Bacon, hard-boiled eggs, grapes, carrots, cucumber, whole grain crackers, and a scoop of herbed cream cheese. No cooking required, though a quick pan-fry adds extra flavor if you have the time. A high protein snack box that’s ready whenever you are.
Taco Rice Bowl with Sausage
Taco Night, Bowl Style! This taco rice bowl from Proud Sponsor Jones Dairy Farm comes together in 25 minutes with seared Jones sausage, warmed black beans, rice, and all your favorite toppings, lettuce, avocado, pico de gallo, cotija, and a squeeze of lime. A fast, customizable dinner with big taco flavor and easy cleanup.
