A fun twist on classic French toast from Proud Sponsor BFree, these crispy, golden panini bites are coated in cinnamon sugar and perfect for dipping in maple syrup or pairing with fresh berries and your favorite yogurt. Great for brunch or a cozy weekend treat!
PrintFrench Toast Panini Bites
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- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
Ingredients
- 2 BFree Panini Rolls
- 2 eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla bean paste or extract
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- Pinch sea salt
For the Cinnamon Sugar
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
To serve
- maple syrup
- berries of choice
- yogurt of choice
Instructions
- In a medium bowl mix together the eggs, milk, maple, vanilla, cinnamon and a pinch of sea salt. Whisk until combined and pour into a shallow baking dish.
- Cut each panini into thirds and place into the baking dish to soak up the egg mixture. Rotate the panini sticks to coat all sides.
- In a small bowl, combine the sugar and cinnamon and spread onto a plate. Set aside.
- Heat an air fryer to 170 degrees Celcius OR a non stick pan with butter/oil of your choice.
- Once the panini sticks have absorbed most of the egg mixture, place in the air fryer or cook in batches in the pan turning often until lightly cooked through and crisp and golden on the outside.
- Once ready, toss in the cinnamon sugar and serve with lashings of maple syrup berries of choice, and a dollop of yogurt on the side.
