Flour Farm

Flour Farm Organic Gluten Free Flour was born in a restaurant where only the delicious survive.

It originated from the tireless desire of two chefs to not just duplicate wheat flour, but to surpass it using only non-gmo, gluten free, and organic ingredients.

The quest took them along a 10 year path of test-kitchen experimentation and hundreds of customer blind taste tests to finally arrive at the repeat-sales-successful yummy goodness that you too will find in every bag.

The versatility and ease of cooking with this blend mimics standard wheat flour, but the taste along with healthy, clean ingredients result in a superior, balanced blend.

Better taste is the key. Try it blindly against any flour and you will taste the better yummy goodness for yourself.

NO GMO – NO GLUTEN – NO GUMS – NO PEANUTS – NO CORN – NO BPA – NO COLORING – NO PRESERVATIVES – NO ADDED SOY, NO ADDED DAIRY.

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