Enjoy the exotic sweet and bold Korean flavors of toasted sesame, lime, fish sauce, and rice wine vinegar with a lick of red chili pepper heat! Pour Bi-Bim Soss on everything from global fusion to scrambled eggs to leftover pizza — because everything tastes better with Soss.
Also known as the Louisiana Mullet. Black pepper in the front, cajun in the back. FLAVOR PROFILE: Bold and tangy with notes of black pepper, cajun and garlic. Perfect on wings, anything on the grill and pretty much everything else. HEAT LEVEL: Hot
Our Hoss Soss Guajillo Soss embodies our mantra, “We put the flavor in the flame!” This is far from the typical pepper sauce you’ll find on the table at your favorite hole-in-the-wall Mexican restaurant – we’ve reduced the vinegar and increased the roasted peppers, tomatoes, and roasted onions to give you a thick, full-bodied Guajillo pepper sauce.…
Super hot but doesn’t linger. Like a beautiful woman at a truck stop. FLAVOR PROFILE: The scotch bonnet pepper gives this sauce a bright, punchy pepper flavor with a burn that won’t melt your face. Pair it with your wings, shrimp tacos and bloody mary’s. HEAT LEVEL: Extra Hot
What do you get when you pair habanero chiles with the delicious tang of tamarind, sweet agave syrup and rich, nutty sesame? Our one of a kind Tamarind Soss! This hot sauce is perfect for stir fries, as a sweet and spicy dipping sauce, or as a surprisingly delectable dessert topper (think ice cream glaze,…
Not all wings are sauced, although the chef might be. FLAVOR PROFILE: A blend of roasted garlic and cajun spices, with hints of white pepper and thyme. Creates perfect crispy dry rub wings. HEAT LEVEL: Medium
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