This delightfully sweet cake is loaded with home-baked goodness. Our Carrot cake has 1010 mg of Omega 3, 2 grams of Fiber and more than 3 grams of Healthy Protein per serving! It contains No Preservatives, No Wheat, No Cholesterol, No Dairy, No Nuts, No Trans Fats and No High Fructose Corn Syrup! Made with all natural ingredients and taste “DELICIOUS!”
Ingredients
Dairy Free Cream Cheese (Filtered Water, Coconut Oil, Tapioca Starch, Coconut Cream, Non-GMO Expeller Pressed Safflower Oil, Vegan Natural Flavors, Pea Protein Isolate, Sea Salt, Cane Sugar, Xanthan gum, Potato Protein Isolate, Lactic Acid (Vegan), Vegan Enzyme, Lemon Juice Concentrate, Guar Gum, Locust Bean Gum) Frozen Egg Whites, Evaporated Cane Sugar, Toasted Coconut, Tapioca Starch, Carrots, Ground Flax Seed, Water, Raisins, Expeller Pressed Safflower Oil, Natural Vanilla Extract, Aluminum-Free Baking Powder, Soy Lecithin (NON-GMO), Ground Cinnamon, Xanthan Gum, Sea Salt, Ground Nutmeg.