Jones Dairy Farm
Jones Cherrywood Smoked, Dry-Aged Bacon
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All bacon is not created equal. Jones Dairy Farm Dry Aged, Naturally Cherrywood Smoked Bacon has a pure, signature flavor this is uniquely Jones. Jones Bacon is cured using a family-crafted brine, then naturally smoked in small batches over real cherrywood chips for up to 12 hours – never with injected or sprayed-on liquid smoke. By using an authentic dry-aging process, Jones Bacon takes more time to produce because it stays in a special aging room until it develops the special combination of smoky and sweet flavors that’s well worth the wait. This center-cut bacon is Certified Gluten-Free, available in a 12-ounce package and an ideal addition to any recipe as well as delicious right off the skillet. Visit JonesDairyFarm.com to find a store near you that sells Jones Bacon.
Allergens & Preferences
Ingredients
Cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite![](/wp-content/uploads/2024/06/cherry-smoked-regular-jones-300x186.png)