Jones Cherrywood Smoked, Dry-Aged Bacon, Extra Thick Slices

All bacon is not created equal. Jones Dairy Farm Dry Aged, Naturally Cherrywood Smoked Bacon has a pure, signature flavor this is uniquely Jones.  Jones Bacon is cured using a family-crafted brine, then naturally smoked in small batches over real cherrywood chips for up to 12 hours – never with injected or sprayed-on liquid smoke. By using an authentic dry-aging process, Jones Bacon takes more time to produce because it stays in a special aging room until it develops the special combination of smoky and sweet flavors that’s well worth the wait.  This extra-thick sliced, center-cut  bacon is Certified Gluten-Free and an ideal addition to any recipe as well as delicious right off the skillet.  Visit JonesDairyFarm.com to find a store near you that sells Jones Bacon.