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Louisiana Creole Chicken over Rice

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Made with chicken, brown rice, tomatoes, bell pepper, mushrooms, and seasonings this meal is a twist on the more traditional shrimp creole dish commonly seen on menus around New Orleans.

Allergens & Preferences

Ingredients

Chicken breast, low sodium chicken broth, brown rice, tomatoes, bell pepper, mushrooms, chilis, celery, garlic, olive oil, lemon juice, basil, red pepper flakes, oregano, xanthium gum, seasonings.