Pitted Green Olives

Our pitted green Picholine olives are carefully hand picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose pitted green olives. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives or paired with your favorite dish. These olives faithfully reflect Morocco’s unique culinary history.

Mina, Pitted Green Olives