Canyon Bakehouse
Plain Bagels
Toasted or straight from the bag. Smothered in cream cheese or topped with an egg. Now, the only hard thing about a gluten-free bagel is choosing how to top it! Made with 100% whole grains and no GMOs, you can enjoy the goodness of gluten-free without compromise!
Category
Allergens & Preferences
Ingredients
WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, POTATO STARCH, CULTURED BROWN RICE FLOUR, EXTRA VIRGIN OLIVE OIL, ORGANIC AGAVE SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), YEAST, SEA SALT, NATURAL ENZYMES. CONTAINS: EGG This product will use the 100% Whole Grain, 16g/serving Stamp
