Mina

Purple Beldi Olives

View in the App

Our purple beldi olives are carefully hand picked at peak ripeness and naturally cured in water and sea salt. With purple to red skin and a deliciously tender and juicy texture, they yield a flesh that easily separates from the pit. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives or paired with your favorite dish. These olives faithfully reflect Morocco’s unique culinary history.

Mina, Purple Beldi Olives

Allergens & Preferences