Lean Cuisine
Roasted Turkey & Vegetables Bowl
Turkey tenderloins with red potatoes and green beans in gravy.
Category
Allergens & Preferences
Ingredients
SAUCE (WATER, MUSHROOMS, MODIFIED CORNSTARCH, SKIM MILK, SALT, SOYBEAN OIL, CHICKEN FAT, SUGAR, MALTODEXTRIN, FLAVORS, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, DRIED TURKEY BROTH, CARAMEL COLOR, SPICES, TURKEY FAT, CULTURED WHEY, DRIED CHICKEN, SESAME OIL, SODIUM PHOSPHATE, GRILL FLAVOR, SODIUM LACTATE, LACTIC ACID), GLAZED TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED CORNSTARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, POTASSIUM CHLORIDE, PAPRIKA), POTATOES, GREEN BEANS, SUGAR, DRIED CRANBERRIES.
