Spicy Dill Pickles

With the spice, heat, and bold flavor that Bubbie has packed into these spicy kosher dill pickles, you have to admire her chutzpah! With just the right amount of heat, not too weak, not too sharp, these spicy dills are becoming the talk of the table. We’ve combined hot peppers pickled in vinegar with naturally fermented pickles and sauerkraut fermented with naturally active cultures to create a truly unique taste experience that we’ve dubbed “Chutzpah.”