Vegan Chocolate Cupcake

Ingredients

Powdered Sugar, Rice Milk (Brown Rice, Expeller Pressed Canola Oil, Tricalcium Phosphate, Natural Flavor, Sea Salt, Guar Gum, Xanthan Gum, Carrageenan, Carob Bean Gum, Vitamin A Palmitate, Vitamin D2), Cane Sugar, Palm Shortening, Natural Oil Shortening (natural oil blend (palm fruit, canola, and olive oils), filtered water, pure salt, contains less than 2% of natural flavor (no MSG, no alcohol, no gluten), sunflower lecithin, lactic acid (non-dairy, derived from sugar beets), and colored annatto extract), White Rice Flour, Expeller Pressed Canola Oil, Cocoa Powder, Potato Starch, Sorghum Flour, Tapioca Flour, Vanilla, Baking Soda, Apple Cider Vinegar, Cinnamon, Salt, Xanthan Gum, Baking Powder, Cayenne