ACEA is an association that provides information to patients with celiac disease, is intolerant to gluten, a protein found in wheat, Lord, rye and oats. The Celiac Association of Andorra, nonprofit organization, was founded in 2002 by a group of parents, relatives and affected by celiac disease.Our objective is aimed at supporting and helping newly diagnosed, promote research for improving the quality of life of the patient, as well as the dissemination of celiac condition. Thanks to the action of volunteers, help the patient completed diagnosed in the food side , the most essential. Also, enjoy a priceless according to the Celiac Association of Catalonia, where we book provides food for celiac regularly publishes and containing So many manufacturers as specialized, offering gluten-free products .. also inform and collaborate with kindergartens, schools, shops and restaurants Hostelers so we ask.