Looking for the perfect one-bite snack for your next party or gathering? Try these canapés from Proud Sponsor Crunchmaster! Crisp, juicy watermelon, crumbly feta cheese, and fresh mint on a salted cracker drizzled with balsamic. Simple, elegant, delicious.
PrintGrilled Watermelon, Feta, and Balsamic Cracker Canapés
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- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16 canapés
Ingredients
- 16 Crunchmaster® Sea Salt Multi-Grain Crackers
- 4 watermelon wedges (1/2-inch thick slices, 4 inches wide at base)
- 2 tablespoon finely chopped fresh mint
- 1/4 cup prepared balsamic reduction
- 1/4 cup finely crumbled feta cheese
Instructions
- Preheat grill to medium-high; grease grate well. Grill watermelon wedges, turning once, for 3 to 5 minutes or until grill-marked on both sides. Cut each watermelon wedge into 4 smaller wedges.
- Top each cracker with watermelon wedge and sprinkle with feta. Drizzle with balsamic reduction. Garnish with fresh mint.
Notes
Tip: Add finely chopped Kalamata olives for a tangy addition.
