Name: Grilled Watermelon, Feta, and Balsamic Cracker Canapés
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 16 Crunchmaster® Sea Salt Multi-Grain Crackers; 4 watermelon wedges (1/2-inch thick slices, 4 inches wide at base); 2 tablespoon finely chopped fresh mint; 1/4 cup prepared balsamic reduction; 1/4 cup finely crumbled feta cheese

Grilled Watermelon, Feta, and Balsamic Cracker Canapés

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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 16 canapés

Ingredients

16 Crunchmaster® Sea Salt Multi-Grain Crackers
4 watermelon wedges (1/2-inch thick slices, 4 inches wide at base)
2 tablespoon finely chopped fresh mint
1/4 cup prepared balsamic reduction
1/4 cup finely crumbled feta cheese

Instructions

Preheat grill to medium-high; grease grate well. Grill watermelon wedges, turning once, for 3 to 5 minutes or until grill-marked on both sides. Cut each watermelon wedge into 4 smaller wedges.
Top each cracker with watermelon wedge and sprinkle with feta. Drizzle with balsamic reduction. Garnish with fresh mint.

Notes

Tip: Add finely chopped Kalamata olives for a tangy addition.

Find it online: https://eat-gluten-free.celiac.org/grilled-watermelon-feta-and-balsamic-cracker-canapes/