Hawaiian Teriyaki Chicken Burgers

These Hawaiian Teriyaki Chicken Burgers combine juicy ground chicken patties seasoned with ginger and sriracha, topped with grilled pineapple and smoky Proud Sponsor Jones Dairy Farm Canadian bacon for a tropical twist. Perfect for grilling season, this easy recipe delivers bold, sweet-savory flavors in every bite.

Hawaiian Teriyaki Chicken Burgers

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• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings

Ingredients

• 1 pound ground chicken
• 2 tablespoons sesame oil, divided
• 1/2 cup cilantro, finely chopped
• 1 teaspoon ginger powder
• 2–4 teaspoons sriracha
• 1/2 teaspoon salt
• 6 tablespoons gluten-free teriyaki sauce
• 4 slices pineapple
• 4 slices (6 ounce package) Jones Dairy Farm Canadian Bacon
• 4 buns (gluten-free or substitute with lettuce leaves)

Instructions

1. In bowl, add ground chicken, salt, ginger, sriracha, and 1 tablespoon of sesame oil. Mix and add cilantro. Divide chicken into 4 and form patties. Brush grill, or grill pan, with remaining sesame oil. Heat grill to high temperature.
2. Add chicken burgers to grill. Allow to cook 7 minutes. Flip burgers, brush with teriyaki sauce. Allow to cook through, about 7 minutes.
3. Grill pineapple and Canadian Bacon over high heat, about 5 minutes.
4. Serve burgers with buns or lettuce wraps.