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Heirloom Tomato Pizza

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  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

  • 1 Cauliflower Pizza Crust
  • heirloom tomatoes, sliced
  • 4 ounces basil pesto
  • 1/4 cup ricotta cheese
  • basil, to garnish
  • lemon zest, to garnish
  • salt & pepper, to taste

Instructions

  1. Preheat oven to 425 degrees Fahrenheit
  2. Remove CAULIPOWER Cauliflower Crust from freezer, layer with basil pesto, sliced heirloom tomatoes, salt, and pepper. Bake according to package instructions.
  3. Top with dollops of ricotta cheese, fresh basil leaves, and lemon zest. Slice and enjoy!

Find it online: https://eat-gluten-free.celiac.org/heirloom-tomato-pizza/