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Quick & Easy Bruschetta

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  • Author: Meghan Donnelly
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 18-20 minutes
  • Yield: 8-10 pieces

Ingredients

  • BFree White Demi Baguettes, sliced into ½-inch pieces
  • 6–8 plum tomatoes, diced
  • 1 garlic clove, crushed
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Italian seasoning, dried
  • 1–2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Combine tomatoes, crushed garlic, Italian seasoning, and olive oil in a bowl.
  3. Spread the tomato mixture evenly over the baguette slices.
  4. Bake until the bread is lightly toasted, about 8-10 minutes.
  5. Remove from oven and drizzle with balsamic vinegar before serving.

Find it online: https://eat-gluten-free.celiac.org/quick-easy-bruschetta/