Aperitivo Charcuterie Board

• Course Appetizer, Grab & Go
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• Crackers
• 1 pkg (4 oz) Crunchmaster® Multi-Seed – Rosemary & Olive Oil
• Nuts & Seeds
• 1/2 cup almonds (any kind)
• Produce
• 1 cup cherry tomatoes
• 1 cup halved strawberries
• 1/2 cup blackberries
• Dairy
• 5 oz Manchego cheese
• 3 oz Bocconcini cheese
• 3 oz Pecorino cheese
• 1 wheel Brie Cheese
• Pantry
• 1 cup large green or mixed olives (such as Castelvetrano, Liguria or Cerignola)
• 1 cup sweet cornichons
• 1 cup thinly sliced roasted red peppers
• Condiments
• 1/2 cup Pesto
• 1/4 cup Balsamic Reduction

Instructions

1. Transfer olives, cornichons, roasted red peppers, pesto and balsamic reduction to small serving bowls.
2. Arrange bowls on large board or platter with crackers, Manchego cheese, bocconcini cheese, Percorino cheese, Brie cheese, tomatoes, strawberries, blackberries and almonds.
3. Tips: This board is also delicious with your favorite plant-based charcuterie meats.
4. Swap cheeses with plant-based alternatives, if desired.